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Dill Cabbage Slaw

A simple cabbage slaw that makes a great side or addition to a sandwich, wrap, or burger.
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Course: Side Dish
Cuisine: American
Keyword: Cabbage Slaw, Dill Cabbage Slaw, Dill Slaw, Slaw
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 99kcal

Ingredients

  • 3½ cups Napa Cabbage
  • 1 cup Kale optional, if omitting substitute 1 cup of cabbage
  • 1½ tbsp Dill
  • 3 tbsp Rice Vinegar
  • ½ cup Vegan Sour Cream
  • Salt to taste
  • Pepper to taste

Instructions

  • Thinly slice cabbage and finely chop the kale.
  • Toss cabbage and kale with sour cream, dill, and rice vinegar.
  • Salt and Pepper to tastse.

Nutrition

Serving: 4g | Calories: 99kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0.03g | Sodium: 201mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1895IU | Vitamin C: 34mg | Calcium: 97mg | Iron: 0.5mg